Holiday Entertaining

Monday, December 17th, 2012

Who doesn’t love to throw a good party? You’re crazy if you don’t look forward to the holiday entertaining season. It’s always fun to attend, but sometimes it’s nice to be the host of a festive little gathering. Here are some great entertaining and decorating ideas for your upcoming weeks!

We love the idea of wreath made of bay leaves or a tasty spin on bruschetta (goat cheese, arugula, + sun-dried tomatoes).

 

Metallic décor and a winter wonderland color scheme.

 

Fun and simple place card ideas.

 

Decorating the buffet with simple flower arrangements and fruit acts as the perfect décor options. We love this color palette!

Just a few fun ideas for all of your winter entertaining!

 

Images via Matchbook Magazine, Martha Stewart, + Pinterest

 

Autumn Entertaining

Friday, November 2nd, 2012

There’s a chill in the air and Halloween has come and gone, but now it’s time for the main event. The holiday season is officially upon us and we are quite excited about it over here at ACB! Yummy bites and cocktails, parties, and of course, entertaining! Who doesn’t love to host a little Harvest get together with rustic cheese and wine and an outdoor fire? What about decorating the Thanksgiving dinner table or baking up autumn sweet treats? We adore all of these things and wanted to share some entertaining inspiration for the duration of the fall season before jumping into the big reception…Christmas and New Year’s parties! You’ll just have to stick around for that!

We love the idea of incorporating rustic items from around the house, like cork boards, husks, pumpkins + ghords. Try out a more modern look by using metallic pumpkins and mercury glass or a color palette that’s not the usual autumn colors.

Have your friends over for an easy, no-fuss party on a chilly fall night filled with small bites and cocktails. Cheese plates, warm conversation, and lovely weather – what more do you need? Side note: Artichokes and avocados make great centerpieces with their beautiful, rich colors!

Try out this easy recipe for black raspberry brie bites and serve them at your next fall function!

Black Raspberry-Brie Bites
2 sheets puff pastry, thawed and rolled to 1/8-inch thick
1/2 cup raspberry or black raspberry preserves
32 frozen raspberries or black raspberries, thawed and drained
Wedge brie cheese, cut into 32 bite-size squares
sugar

Preheat oven to 400 degrees.

Working with one pastry sheet at a time, slice into 16 squares. I start by slicing into four equal quarters, then slice each of those into four quarters to make each square the same size.

In the center of each square, place 1 piece of brie, 1 raspberry and a dallop of jam.

to make turnovers:

Wet your fingers, and run them along two connecting edges of one of the squares.

Fold the far corner onto the near corner, and using two fingers, press the edges together to form a triangle. You may have to really press to make the dough stick to itself, and wetting the dough should help.

to make bundles:

Wet your fingers, and run them along all four edges of a square.

Bring the four corners together, pinch at the center, and pinch along the edges to seal.

When all turnovers/bundles are created, place them 1/2-inch apart on baking sheets. Bake for 15-18 minutes, or until golden. let cool 5 minutes, then serve warm.

Images via Martha Stewart + Pottery Barn

Recipe via Not Derby Pie

 

A Creative & Custom Spin on a Favorite Lawn Game

Thursday, October 18th, 2012

Cornhole, also known as bean bag toss or corn toss, has become an ever popular lawn game across the southeast. This game has been a huge hit in Charleston as it’s great to play on the beach or in the park in the springtime or to set it up in your backyard for football gamedays & oyster roasts in the fall months.  We’ve also  noticed that they seem to be the ultimate companion to cocktail hours at weddings! The game consists of the players take turns throwing corn hole bags at a raised platform with a hole in the far end. While it doesn’t sound that snazzy- I’m sure you’re thinking not black tie appropriate – but, we have found the perfect local to transform these wooden boards into gorgeous custom designs. Hugh Welch, with SC Cornhole, has transformed a few of our bride’s wedding day design schemes into the perfect pair of boards that will forever remind our clients of their Big Day!

 

12 Vendors we’re most thankful for in 2011

Tuesday, December 20th, 2011

We’ve said it over and over again in the office, “We’re only as good as our vendors are”.  We’ve been burned by some, but others have gone to great lengths to not only clean up someone else’s mess, but make the situation better and brighter.  They will do almost anything to make our events the best they can possibly be and for that, we are eternally grateful.

12. The Bob Williams Duo~

Bob & Mike have worked with us for many many years and always bring a smile to our faces as we hear them play songs like “Under the Bridge” by the Red Hot Chili Peppers with their classical guitar & violin!  It’s not odd for an entire table to break out in song during one of our receptions.  We appreciate their eagerness to please especially when a client changes her music selections the night before her wedding.  They never shoot the messenger and for that, we are so grateful!

11.) The Wedding Row~

The “Ultimate Resource for Charleston Weddings” is right!  We love this wedding blog almost as much as we love it’s author/founder Della MacNicholas.  She’s got vision, talent and amazing entreprenurial spirit.  With the launch of her new iPhone application, Wedding Row,  this lady is all things wedding!! She has supported us both professionally and personally over the years and for that, we thank you!

10.) Event DRS~

This specialty rental company has played a major role for us in 2011 offering unique and specialty items for our clients.  From their custom bars to farm tables to glassware, Matt & Co. worked hard to find the missing pieces to our ever expanding/changing puzzles. If it was something we needed that they didn’t have, they helped us find it or they made it!

9.) Moore Make Up & Affair Hair~

These two incredibly talented artist are two of the very first people we call after booking a wedding.  They are highly sought after for not only transforming women into works of art, but also for their professionalism.  And, let’s be honest, they see some behind-the-scenes drama that could generate a New York Times Bestseller!  But, they take it all in stride becoming our clients’  confidant/mediator/stylist for a day.   We often times pull some last minute switch-a-roos on them and they always accommodate with a smile.

8.) Richard Israel Photography~

Richard is our “go to” when we want amazing images with a fun and easy going photographer.  Ask any client of ours and they’ll tell you that he is not only ridiculously talented, but a BLAST to work with.  It’s so effortless for him that you almost think he hasn’t taken any photos at all!  But, the images he produces are shocking and can leave you in tears.  He shows up early to take great set up shots (because we drive him nuts about it) for us which in turn gets us featured in magazines and blogs.  He just totally rocks.

7.) Cru Catering~

We’ve worked with many, many caterers over the years and very few are as fabulous as this group!  Jenny, Emily and Chad have this whole customer service thing down to a science.  Throw in one crazy talented chef/owner, John Zucker, and you’ve got an award-winning team that will blow you away at the very first bite.  If you’ve ever had the opportunity to attend one of their events or have a tasting in their kitchen, you know what we’re talking about! From $150/head to $35/head, they help our clients create the best menu at any price point and for that, we thank you!

6.) Patrick Properties Hospitality Group~

We are lucky enough to work at one of their properties at least a two dozens times a year.  The William Aiken House & Lowndes Grove Plantation are hands-down the most sought after venues in Charleston and if you’ve seen these properties, it’s no surprise!  They are both meticulously maintained, sending the visitor back over 200+ years when the homes were originally built.  Our clients literally swoon when they take the tour. On top of all that, sprinkle in one insanely talented Master Chef,  Nico Romo, and you’ve got a menu that’s as amazing as their property.  We are so thankful for the sales managers, event managers, and the Goldman’s!

5.) Wedding Cakes by Jim Smeal~

We honestly cannot say enough good things about Jim & Alejandro!  They make our jobs (pertaining to the cake anyway) so easy because their work says it all.  No sales pitch needed.  Our clients are like puddy in his hands and so are we!  Not only is his artistry one of the nations best, but the cakes actually taste fabulous!  Thank you, thank you, thank you for always having room for our clients on your busy calendar!

4.) Tim Willoughby~

So we stumbled upon this amazing talent (I’m rolling my eyes because those words aren’t nearly good enough to describe Tim) in 2009 and cannot get enough of him!  He’s laid back, fun, and when he shoots a wedding, you can almost guarantee it will be featured in some magazine or blog.

3.) Snyder Event Rentals~

Not a single ACB event has taken place over the past 10 years without this company being an integral part of it’s success. From the rentals to the bar & lounge, they take care of us like no other!  If there is anything at all we need, they happily oblige.  We adore the office staff as well as the delivery guys.  They put up with our detailed requests (i.e. “I think the aisle needs to be 6 inches wider. Can you please re-arrange the 200 chairs?…Thanks and sorry!”) and never complain.  We simply adore them!

2.) Studio-R-Design~

Where to begin…. let’s see.  Oh yeah, THANK YOU!  Rachael & Allison are truly amazing (they would come up with a more unique and stylish word) designers/collegues/friends.  Their creations set the style tone for many of our events.  We lean on them for inspiration and they never disappoint!  They keep us on task with their gentle reminders (“We need this content STAT!”) and pull through in the tightest pinches. Like many planners in Charleston, they’re our only recommendation for custom stationary.  Awwww, we want a group hug right now!

1.) Technical Event Company~

Todd & Brandon feel like family to us.  They are our yang, our other half.  We call them to help create magical event designs and we don’t only mean with lighting.  They are visionaries and genuinely want to make every event a show-stopper which they do.  Having them on site during an event releases an enormous amount of stress from us.  If a light bulb goes out, our knights in shining armour ride up in their ForeRunner and replace it in the blink of an eye. :) In all seriousness though, they really do feel like an extension of us and we couldn’t be more thankful to have them on our team.  We’ve even dubbed ourselves the “TEC-ettes” whether they like it or not!

To those of you who aren’t on this list, trust us when we say that it was NEAR IMPOSSIBLE to keep it to just 12 vendors.  We hemmed and hawed for days over it…  In the end, we are humbled to be part of the Charleston wedding scene for the past 10 years.  It is full of nationally renowned talented people that are as friendly as they are gifted.  What you all did for us at the August Wedding Planners Luncheon will never be forgotten.  For reasons you all know, while we had one of our most successful years in 2011, WE ARE READY FOR 2012!

xoxo,

Melissa, Carrie, Leigh, Jonie & Amy

‘Twas the day of the wedding

Saturday, October 29th, 2011

‘Twas the day of the wedding and at Cassique

We had been preparing for most of the week.

Linens were placed by assistants in black,

While caterers plated the food in the back.

Snyder set up the tent, tables, and chairs just right,

The lighting designers made everything nice and bright.

The day of the wedding we arrived at nine,

Set up pillows, covered ottomans, and put out glasses for wine.

Our florist and her crew came with the buds and vases,

Putting arrangements in all the right places.

The wedding party posed for a photo-op,

While we put butler cards at everyone’s spot.

Finally the time came for the ceremony to start,

We took our places, ready to play our part:

To direct the bride down the aisle,

And set up the bridesmaids in single file.

After the ceremony, on to cocktail hour for a drink or two,

Then to the dinner service and dancing to the band’s tunes.

The bride was radiant, and the groom a stud-

We’re so glad we got to help them celebrate their love!

 

 

Hot after-party spots

Monday, October 17th, 2011

Gone are the days of a reception in the community center of your church, sharing space with the bridge club. Check out some of our recommendations for a swanky and uniquely Charleston after-party.

The American Theater

Photo courtesy of Patrick Properties

You can recreate the scene from “The Notebook” with your Noah in this luxurious venue, perfect for smaller gatherings. Don’t worry, the theater is no longer just for watching(but with stadium seating and a high-tech AV system, that is an option). You can dance the night away under decadent hand-made chandeliers and sip cocktails at the Stars Lounge bar. Visit their website for more information.

Squeeze

Tucked away on East Bay Street, Squeeze Martini Bar calls itself “Charleston’s Tightest Bar,” measuring 11 feet, 8 inches wide. What it’s missing in size though, it makes up for in character and flavor. Perfect for up to 49 guests, Squeeze is the spot for an intimate affair. Visit www.charlestoncocktail/squeeze.html for more details.

Photo courtesy of www.charlestoncocktail.com

Courtyard of the Blind Tiger

Photo courtesy of The Blind Tiger

Reminiscent of a scene from “The Secret Garden,” the courtyard of the Blind Tiger is ideal for an enchanting evening. It’s been called one of the “best outdoor spots in Charleston,” and did we mention that besides having great drinks, they have a delicious catering menu? Check out www.blindtigercharleston.com for more information.

NV

Photos courtesy of NV

 After the bouquet has been tossed, grab the bridesmaids and groomsmen and head to one of Charleston’s hottest dance clubs, NV. You can rent out the Owner’s Lounge for a party of up to 30 people and enjoy top-shelf liquor and your choice of music. Visit www.nvcharleston.com for more information.

Club Habana

Photo courtesy of Club Habana

For a laid-back evening that will appeal to the cigar and martini aficionados in your party, reserve one of the private rooms in Meeting Street’s Club Habana. Club Habana boasts a unique ventilation system, so smokers and non-smokers alike will be equally comfortable. Check out their website for more information.

Paradise Found

Tuesday, April 6th, 2010

Anna Gonowon is one of those brides that you always remember. She lights up the room with her infectious laugh that seems to linger long after she has left. Her vision of a reception that incorporated her Filipino lineage with the southern charm of Charleston, was brought to life at the William-Aiken House. With exotic flowers imported from Hawaii, vibrant carlisle covering the tables and the faint glow of paper lanterns swinging from oak trees, this wedding was a fusion of Filipino heritage and southern elegance.

The Gonowon – Hall wedding last Saturday, March 27, was one of those total body experiences — from the eye popping aesthetics, to the delicious southern/Asian cuisine and the body-moving sounds of The Maxx — all five senses were tingling with excitement.

The inspiration was centered around a beautiful, bright carlisle lamour. Pinks, reds, yellows and teals were sprinkled throughout the decor. From the sheer, red swag of the tent to the carlisle drum shades that hovered over the dance floor… color was an element that transformed this space into a tropical oasis. Billowing flowers that channeled the islands in the Pacific sprung from white vases, exploding in colors of orange, hot pink, yellow and red.

From the moment the Atlanta-based band, The Maxx, took the stage, they got the party started in “Club Anna,” singing everything from Frank Sinatra to the Black Eyed Peas. As the night wound down and guests lined up to give the bride and groom and sparkler farewell, Chinese takeout boxes were passed out as favors, hiding a delicious surprise — a scrumptious double chocolate cupcake dipped in chocolate, from Cupcake — labeled with “Sweet Dreams… Anna and Roland.”

The wedding was certainly a dream,  sweeter than any.

Summer Menus That Make Me Melt….

Wednesday, July 8th, 2009

scan0001OH! the joys of summer! One of my favorite things about summertime is the fabulous flavors of the season. Chad Glasscock of the Island Chef is preparing a four course tasting menu for Melissa & her family on Friday evening. Melissa & 25 of her family members will eat on the oceanfront porch of their Edisto Beach house and Chad & crew will wine & dine them. As you can tell by the menu- the Island Chef has prepared a fabulous fare using the freshest and -most importantly- all local ingredients. I took the morning helping to design the menu cards (thanks to special help & the artwork from the gals at Studio-R!) & gather a few props to make the tablescape as unforgettable as the food. Aside from the fact that Chad is Carrie’s husband- (& that we love to reap the benefits of office leftovers!)- we love to refer the Island Chef for intimate dinner or cocktail parties, bridal luncheons and post wedding brunches.