Whether it’s a bridal tea or brunch, or the menu for the big day, Jennifer and Enan Parezo of Twenty Six Divine want it to be a custom fit.
“We definitely specialize in smaller groups. 100 people or less. We don’t have a set menu,” Jennifer said, “We’re really into talking to a customer, feeling them out, and getting to know them a little bit.”
Jennifer and Enan, both culinary school grads, have long histories in highly-rated restaurants and hotels, and have been working on their own as caterers and personal chefs for the last five years.
“We’re constantly talking about food, it’s our passion, it’s what we love,” Jennifer said.
For your event, the Parezos will work with you to create any style of cuisine that you want, whether it’s a twist on traditional favorites or a unique pairing of tastes and textures.
“We don’t have guidelines. We want to make events unique,” Jennifer said.
Some of her sample menus include tea-poached colossal shrimp with watermelon with kiwi-dressed goat cheese, radish, and spinach salad for dinners or mini homemade corn muffins filled with lemon-basil crab salad and asparagus for tea.
But those are just a few ideas. The Parezos are filled with energy and absolutely love what they do- they’re more than happy to spend hours brainstorming and experimenting to create a perfectly divine menu.
Visit www.twentysixdivine.com for more information.